This is a no-bake recipe for 𝐂𝐇𝐄𝐄𝐒𝐄𝐂𝐀𝐊𝐄.
Cottage cheese is recommended for its taste and appearance!
Ingredients:-Almond flour - 1 ½ cups,
-Butter - 4 tablespoons,
-Powdered sweetener- Xylitol - 2 tablespoons.
PREPARING THE CRUST:
1. Prepare a pan lined with parchment paper!
2. In a medium bowl, mix the ingredients until combined, then transfer the mixture to the prepared pan, pressing and leveling the dough as needed.
3. Refrigerate the pan with the resulting dough to set.
Cream ingredients
●500 g cottage cheese,
●¾ cup sugar-free powdered sugar,
●1 cup sour cream,
●1 teaspoon vanilla extract,
●2 teaspoons lime juice.
Optional topping:
●1 ½ cups fresh or frozen berries,
●1 tablespoon sugar alternative (such as monk fruit, stevia, or xylitol).
In a mixing bowl, combine the cottage cheese with the sweetener and cream until creamy and smooth. Then add the lime juice and mix.
Transfer the mixed ingredients evenly over the prepared crust.
Refrigerate the cheesecake until set, about four hours.
To prepare the topping: combine the berries and sweetener in a saucepan over medium heat and stir until thickened.
*About alternative sweeteners: these are given only as suggestions. It is up to you to select the alternative that suits you best. If the recipe is heated or cooked, it is recommended to use an alternative that can be heated or cooked for the best results.
*Check nutrition labels to make sure you are following your dietary restrictions. Nutritional information is only an estimate and may vary, especially depending on the ingredients used.
Nutritional values:
Calories: 126kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated fat: 7g | Polyunsaturated fat: 1g | Monounsaturated fat: 3g | Cholesterol: 39mg | Sodium: 103mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 471IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg.