For the dough:
250 g no-bake homemade bread flour mix
310 g lukewarm water at approximately 40°C
4 g Himalayan or Parajdi salt
1 teaspoon pizza seasoning mix
For the sauce:
70 g tomato paste
1-2 teaspoons pizza seasoning mix
40 g vegan cheese
For the toppings:
Olive oil
Sesame seeds
Preparation:
Mix the dough ingredients and roll it out into sheets a few millimeters thick. Spread the pasta sauce on one side and sprinkle with grated cheese, then cover with the other sheet. Brush the top with olive oil and sprinkle with sesame seeds. Cut it into 18 thin strips. Twist both ends in opposite directions. Place them on a baking tray lined with silicone baking paper and let them rise for 10 minutes; meanwhile, preheat the oven to 190 degrees Celsius. Bake for 30 minutes.
Enjoy!