FiberPasta flour made from Italian durum wheat, high in fiber — 500 g
- Regular price
-
33,60 lei - Regular price
-
33,60 lei - Sale price
-
33,60 lei
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Italian durum wheat semolina flour, high in fiber.
What makes them different
- 15 g of fiber per 100 g — twice as much as regular pasta. From wheat fiber, resistant starch, and inulin.
- Exclusively Italian durum wheat semolina, with no glyphosate and no genetically modified organisms.
- Low nickel content (0.071 mg/kg), because they contain no bran.
- VeganOK certified.
Resistant starch
Replacing digestible starch with resistant starch in a meal helps reduce the rise in post-meal blood sugar.
Authorized claim under Regulation (EU) 432/2012. The effect is achieved if at least 14% of the product’s total starch is resistant starch.
Use
Follow the instructions on the package.
Ingredients
Durum wheat flour, dietary fiber. See the label for the full list.
Nutritional values / 100 g
Energy 1381 kJ / 330 kcal · Fat 1 g (of which saturates 0.4 g) · Carbohydrates 58 g (of which sugars 0.3 g) · Fiber 15 g · Protein 15 g · Salt 0 g
Net weight: 500 g. Made in Italy.
Delivery and payment
Romania: delivery via Sameday courier within 24–48 hours, to your home or to an EasyBox. Shipping costs 21 lei; shipping is free for orders over 199 lei.
Other countries in the European Union: delivery via DPD courier in 3–8 business days. Shipping costs are calculated at checkout, depending on the country and the parcel’s weight.
You can pay online by card. In Romania, you can also pay cash on delivery.
30-day returns
You have 30 calendar days from receiving your package to return the products without giving a reason. The products must be unused and in their original packaging.
Write to us at contact@diabetoline.com or call 0758 460 860. See details in our Return Policy.




FiberPasta flour made from Italian durum wheat, high in fiber — 500 g
- Regular price
-
33,60 lei - Regular price
-
33,60 lei - Sale price
-
33,60 lei
Este foarte buna, si nu creste mult glicemia.
